Sunday Bar Menu
Mescalin salad, carrots, cucumbers, tomatoes with lemon vinaigrette and croutons.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing, add grilled chicken $3
Toasted nann bread, cucumbers and carrots with a hearty portion of hummus.
Fresh ingredients, customized by you. Start with fresh avocados, fresh lime and diced red onions.
Crispy chicken strips served golden brown with french fries and dipping sauces. Traditional, Buffalo and Teriyaki
All white chicken wings, lightly breaded and fried golden brown. Traditional, Buffalo and Teriyaki
Crispy fried mozzarella with marinara sauce.
Served with sour cream and salsa (add onions and peppers $1).
Tangy tomato sauce and mozzarella cheese on a crispy golden crust (add pepperoni $1)
Tomato & Mozzarella
Fresh tomato and mozzarella with balsamic glaze and pesto.
Deep fried shrimp served with tartar sauce and our fresh pineapple salsa.
Four jumbo shrimp served with lemon and cocktail sauce.
Whole wheat wrap, sauteed veggies and mescalin with french fries (add hummus $1).
Chicken Caesar Wrap
Grilled chicken, romaine lettuce and Parmesan, wrapped in a whole wheat tortilla with french fries.
100% beef served with cheese, lettuce and tomato on a brioche bun with french fries.
Rich and creamy New York style cheese cake.
A rich chocolate cake with a molten chocolate center topped with whipped cream.
Traditional Italian Dessert made with mascarpone mousse, lady fingers and espresso, dusted with coccoa powder.
Warm double chocolate brownie vanilla ice cream, caramel & Kahlua fudge sauce.
Italian ice cream dessert covered in a sheet made of rich chocolate.